Note: This class is held at Franklin High School
In this introductory course, students gain practical, hands-on knowledge and skills within a relevant and industry-driven curriculum. This course not only covers the basics of food preparation and food safety, but also crucial food service concepts such as customerrelations, cost accounting, controlling food costs, and marketing. Students will participate in the operation of the Patriot Inn restaurant, housed at Franklin High School, which will mimic the same table service skillsfound in the food service industry.
Prerequisite: none